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Garlic Bread Recipe | How to Make Cheesy Stuffed Garlic Bread | Easy and Delicious Appetizer Idea

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Recipe Information

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Cheesy Stuffed Garlic Bread

Cultural Context

Originating from Italy, cheesy stuffed garlic bread is a delightful appetizer or side dish that combines the classic flavors of garlic and cheese. Traditionally enjoyed with pasta dishes, it has become a popular choice in pizzerias and Italian restaurants around the world. This dish celebrates the simplicity of Italian cuisine, where quality ingredients shine through. Today, variations abound, with different types of bread and cheeses being used to suit local tastes.

ItalianITside
40 min
medium
4 servings
Servings4
large french bread
1 head garlic
3 tablespoons unsalted butter
parsley
olive oil
Italian cheese blend
parmesan cheese
salt

mozzarella cheese

πŸ₯—Healthier: part-skim mozzarella

πŸ’°Cheaper: cheddar cheese

Cheddar cheese is often less expensive and still melts well.

parmesan cheese

πŸ₯—Healthier: nutritional yeast

πŸ’°Cheaper: grated pecorino

Grated pecorino can be a more affordable alternative.

1

Cut the large french bread in an angled pattern, ensuring not to cut all the way through.

2

Mash a whole head of garlic with a little salt to create a paste.

3

Melt 3 tablespoons of unsalted butter and mix in more mashed garlic.

4

Add parsley to the garlic butter mixture and mix well.

5

Pour in some olive oil and mix everything together.

6

Stuff the garlic butter mixture into the slits of the bread.

7

Sprinkle a mixture of Italian cheeses into the slits of the bread.

8

Add grated parmesan cheese and more parsley on top.

9

Cover the stuffed bread with aluminum foil.

10

Bake in the oven at 350Β°F until the cheese is melted, about 10 minutes.

11

Cut the bread to reveal the inside.

Cooking Techniques

sautΓ©ingbaking

Equipment Needed

ovenaluminum foilknifemixing bowl

Spice Level:

🌢️🌢️🌢️

Allergens

glutendairy

Also Known As

Garlic Cheese BreadStuffed Garlic Bread
Local Name: Pane all'aglio ripieno di formaggio

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