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Olive and Halloumi Pinwheels, gluten-free

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Recipe Information

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Video-Specific Recipe

Olive and Halloumi Pinwheels

Cultural Context

Originating from Mediterranean cuisine, Olive and Halloumi Pinwheels are a delightful blend of flavors that reflect the region's love for fresh ingredients and bold tastes. Halloumi, a semi-hard cheese, pairs beautifully with olives, which are staples in Mediterranean diets. These pinwheels are often served as appetizers at gatherings, showcasing the simplicity and vibrancy of Mediterranean flavors. Today, they are enjoyed in various forms worldwide, often adapted with different fillings or served with dips.

MediterraneanUSappetizer
20 min
easy
4 servings
Servings4
1 sheet puff pastry
8 oz halloumi cheese
4 oz cheddar cheese
1 cup pre-made olive spread
1 egg egg wash
1/2 cup fresh basil leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella cheese

Feta is lower in calories while still providing a salty flavor.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less expensive and still add a briny flavor.

1

Grate the halloumi cheese.

2

Place the puff pastry sheet onto a clean surface.

3

Spread the pre-made olive spread onto the puff pastry.

4

Add grated halloumi and a little bit of cheddar cheese on top.

5

Roll the puff pastry into a tight spiral.

6

Slice the rolled puff pastry into pinwheels about 2 cm thick.

7

Place the sliced pinwheels onto a lined baking tray.

8

Brush the pinwheels with egg wash.

9

Bake the pinwheels until golden and crunchy.

Cooking Techniques

slicingmixingrolling

Equipment Needed

knifecutting boardmixing bowlserving platterbaking sheetpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkgluten

Also Known As

Halloumi PinwheelsOlive Pinwheels

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