How to Make Red Wine Teriyaki Steak Donburi (PLUS Substituting Ingredients for Teriyaki Sauce)

Discuss variations on teriyaki sauce ingredients.

Mention standard ingredients for teriyaki sauce: soy sauce, mirin, sake, and sugar.

Explain substitutes for soy sauce, such as tamari for gluten-free options.

Suggest using vodka and water as a substitute for sake, or chicken stock for non-alcoholic options.

Recommend using dry white wine instead of mirin, or Korean corn syrup as a substitute.

Introduce the recipe for red wine teriyaki steak donburi, explaining the substitution of red wine for sake and increasing sugar for richness.

Combine 250 ml soy sauce, 200 ml red wine, 200 ml mirin, and 80 g sugar in a pan.

Heat the mixture to dissolve the sugar and prepare the teriyaki sauce.

Slice garlic and fry it in oil to infuse the oil with garlic flavor.

Fry the steak in the garlic-infused oil until cooked to preference.

Remove the steak from the pan and deglaze with the red wine teriyaki sauce, reducing it until it coats the steak.

Prepare the donburi by starting with a bowl of rice.

Cut nori into thin strips and scatter over the rice.

Slice the cooked steak and place it on top of the rice.

Drizzle the reduced teriyaki sauce over the steak.

Add garlic chips on top of the steak.

Finish the dish with wasabi stem on the side.

Equipment Needed

Spice Level:

Dietary

Allergens