Mexican Chicken Casserole Recipe By Chef Saad Butt | Quick Easy Mexican Chicken Recipe | MasalaTV

Cut chicken fillets into thin slices.

Julienne bell peppers.

Add 1/4 cup oil to a pan.

Add sesame oil to enhance flavor.

Sauté chicken until it gets color, then set aside.

Add Cajun spices and mustard paste to the pan.

Sauté sliced onions for 1-2 minutes.

Add boiled potato cubes to the pan.

Steam the potatoes until cooked through.

Add fresh coriander to the mix.

Add salsa to the chicken mixture for flavor.

Layer the chicken pieces in a baking dish.

Pour the remaining gravy and salsa over the chicken.

Add all the vegetables on top of the chicken.

Preheat the oven to 180 degrees Celsius.

Top the casserole with shredded cheese.

Bake in the preheated oven until cheese melts.

Equipment Needed

Spice Level: