Mexican Chicken Casserole

Preheat the oven to 350 degrees Fahrenheit.

Spray a 9 by 13 baking dish with cooking spray.

Layer in 2 cans of canned chicken, breaking it up into smaller pieces as you go.

Sprinkle 1/2 cup of chopped onion over the chicken.

Sprinkle 1/2 teaspoon of crushed red peppers over the onion.

Sprinkle 1/2 teaspoon of garlic salt over the red peppers.

Layer 7 ounces of drained diced green chilies on top.

Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of pepper over the chilies.

Sprinkle 8 ounces of shredded Velveeta cheese over the top.

Crush 9 ounces of Doritos chips and layer half of them over the cheese.

In a bowl, mix together 3 cans of cream of chicken soup and 1 can of Rotel tomatoes (do not drain the Rotel).

Pour the soup mixture over the layered ingredients in the baking dish.

Top with the remaining crushed Doritos chips.

Equipment Needed

Spice Level: