How to Make Mexican Chicken Casserole | MyRecipes

Preheat the oven to 350°F.

In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.

Add the skinned, boned chicken breasts to the skillet and cook until no longer pink.

Stir in the chicken broth, chopped green chiles, evaporated skim milk, and enchilada sauce; mix well.

Layer the corn tortillas in a baking dish, then pour the chicken mixture over the tortillas.

Top with shredded Monterey Jack cheese, light cream cheese, and cheddar cheese.

Spray the top with cooking spray and sprinkle crushed tortilla chips on top.

Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden.

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