Mexican Chicken Casserole Recipe #mexicancasserole

Preheat the oven to 350°F (175°C).

In a skillet, sauté onion and jalapenos until softened.

Add chopped chicken, black beans, and corn to the skillet; mix well.

Spread a layer of cream of mushroom or chicken in a baking dish.

Layer crushed corn chips over the sauce, followed by the chicken mixture.

Sprinkle jack cheese and cheddar cheese on top of the chicken layer.

Repeat the layering process until ingredients are used up, finishing with cheese on top.

Cover the dish with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10 minutes until cheese is bubbly.

Let it cool for a few minutes before serving.

Garnish with cilantro and serve.

Equipment Needed

Spice Level:

Dietary