Mama Sue makes MEXICAN CHICKEN CASSEROLE.

Cook 3 chicken breasts in a crock pot until done, then cool and chop them up.

Chop 1/2 onion and add it to the chopped chicken.

Add 1 can (10 oz) cream of mushroom soup to the mixture.

Add 1 can (10 oz) cream of chicken soup to the mixture.

Add 1 can of diced green tomatoes with green chilies (or Rotel), drained, to the mixture.

Add 1 packet of taco seasoning mix (or chili powder) to the mixture.

Add 1 cup of sour cream to the mixture.

Mix all the ingredients together thoroughly.

Spray a 9x13 dish with cooking spray.

Pour about half a bag of crushed Doritos into the bottom of the dish.

Pour the chicken and soup mixture over the crushed Doritos and spread evenly.

Sprinkle some more crushed Doritos on top of the mixture.

Sprinkle a little shredded cheese on top, not covering it completely.

Preheat the oven to 350°F.

Bake in the oven for about 30 minutes.

Remove from the oven and let sit for about 5 minutes before serving.

Equipment Needed

Spice Level: