Mexican Chicken Casserole Southern Plate

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, salsa, sour cream, cumin, chili powder, garlic powder, and onion powder. Mix well.

In a greased 9x13 inch baking dish, layer half of the tortilla strips on the bottom.

Spread half of the chicken mixture over the tortilla strips, then sprinkle with 1 cup of cheddar cheese.

Repeat the layers with the remaining tortilla strips, chicken mixture, and top with the remaining cheddar cheese.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with fresh cilantro before serving.

Spice Level: