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Taco Pasta | Simple & Tasty Pasta Recipe TUTORIAL

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Recipe Information

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Video-Specific Recipe

Taco Pasta

MexicanMXmain
30 min
easy
4 servings
Servings4
200 grams grated white cheddar (7.05 oz)
255 grams canned kidney beans (8.99 oz)
285 grams sweetcorn (10.05 oz)
500 grams mince beef (17.63 oz)
240 grams fusilli pasta (8.46 oz)
315 grams mild salsa dip (11.11 oz)
740 ml beef broth (25.02 fl oz)
3 minced garlic cloves
1/4 teaspoon cumin powder (0.62 grams)
1/4 teaspoon oregano (0.45 grams)
1/4 teaspoon paprika (0.57 grams)
1/4 teaspoon chili flakes (0.45 grams)
1/4 teaspoon garlic powder (0.39 grams)
1/4 teaspoon chili powder (0.49 grams)
1/4 teaspoon salt (0.57 grams)
1/4 teaspoon ground black pepper (0.58 grams)
1

In a large pan / wok on medium heat, add 500 grams mince beef.

2

Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.

3

Cook for 3 minutes.

4

Add 3 minced garlic cloves and cook for 2 minutes.

5

Add 1/4 teaspoon cumin powder, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon oregano, 1/4 teaspoon chili powder, and 1/4 teaspoon chili flakes.

6

Mix well and cook for 1 minute.

7

Add 255 grams canned kidney beans and 285 grams sweetcorn.

8

Add 315 grams mild salsa dip and 740 ml beef broth, and mix well.

9

Add 240 grams fusilli pasta and mix well.

10

Cover with lid and cook for 30 minutes (until pasta is soft), stirring occasionally.

11

Add 100 grams grated white cheddar and mix well.

12

Top with grated white cheddar, serve with sour cream, avocado, and black olives.

Equipment Needed

large panwok

Spice Level:

🌶️🌶️🌶️
Local Name: pasta con tacos

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