Super Cheesy, One Pot Taco Pasta Recipe | Dinner in 15 Mins!

Boil a large pot of salted water and add 500 grams of fusilli pasta; cook according to package instructions.

Save a little pasta water before draining the pasta.

In a large pan, heat a few tablespoons of olive oil.

Add 400 grams of ground beef to the pan and break it up to brown.

When the meat is halfway cooked, add in 1 chopped yellow onion and 110 grams of chorizo sausage.

Once the onions are translucent, add 3 tablespoons of taco seasoning.

Add 2 tins of chopped tomatoes and let them cook down until bubbly.

Stir in the cooked pasta until it is coated in the sauce.

Add 200 to 300 grams of cheese (half cheddar, half mozzarella) and some reserved pasta water to create a creamy sauce.

Equipment Needed

Spice Level: