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Taco Pasta is the GAME CHANGER You Never Knew You Needed

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Gregs Cumberlachia Kitchen
Gregs Cumberlachia Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Pasta

MexicanMXmain
30 min
easy
4 servings
Servings4
1 pound ground beef
1 pound pasta
3 garlic cloves
1 packet taco seasoning
1 can diced tomatoes with peppers (10 oz)
1 can corn (or frozen corn)
1 can black beans (drained)
1/2 cup water
cheddar cheese (optional)
1

Start by frying 1 pound of ground beef in a skillet.

2

Cook 1 pound of pasta according to package instructions.

3

Chop 3 garlic cloves and add them to the frying ground beef.

4

Add 1 packet of taco seasoning to the beef and stir.

5

Add 1 can of diced tomatoes with peppers to the skillet.

6

Add 1 can of corn (or frozen corn) to the mixture.

7

Add 1 can of black beans (drained) to the skillet.

8

Pour in 1/2 cup of water and let the mixture simmer for about 8 minutes.

9

After simmering, add the cooked pasta to the skillet and stir everything together.

10

Optionally, top with cheddar cheese before serving.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
Local Name: pasta con tacos

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