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Recipe Information

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Video-Specific Recipe

Taco Pasta

MexicanMXmain
30 min
easy
4 servings
Servings4
3 boneless chicken breasts
2 T dry ranch seasoning
1 T minced garlic
4 C chicken broth
8 oz spaghetti noodles
8 oz cream cheese
6 C salad greens
1 box Texas Toast
1

Add all ingredients to a large zipper bag.

2

Add chicken mixture to slow cooker along with broth and cook on low for 6 hours.

3

Remove chicken and place in a medium bowl with lid. Shred with two forks and set cream cheese in same dish as chicken to soften. Cover to keep warm while noodles cook.

4

Turn slow cooker to high. Add noodles to slow cooker and cook for 20-30 minutes or until soft. Stir halfway.

5

Mix chicken and cream cheese well then mix into pasta before serving.

6

Cook green beans and Texas toast according to package directions. Serve with green beans, salad and Texas toast.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free
Local Name: pasta con tacos

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