Easy and Cheesy One Pot Taco Pasta Recipe

Drain excess grease from the cooked ground beef with a paper towel.

Gather seasonings: chili powder, ground cumin, paprika, smoked paprika, oregano, salt, and pepper.

Add uncooked pasta and broth to the pot.

Add a can of tomato sauce and a can of Rotel (do not drain the Rotel).

Mix all ingredients together.

Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and simmer for about 15 minutes or until the pasta is al dente.

Stir occasionally while the pasta is cooking to prevent sticking to the bottom of the pot.

Remove from heat and add cheese in batches, mixing until melted and combined.

Top with cilantro if desired and serve.

Equipment Needed

Spice Level:

Dietary