Crockpot Taco Pasta | Crockpot Recipes | Cheesy Taco Pasta

Cook the elbow macaroni according to package instructions; drain and set aside.

In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.

Add the taco seasoning to the beef along with the diced tomatoes (with juice), water, salt, and pepper; stir to combine.

Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes.

Stir in the cooked macaroni and mix well.

Add the shredded cheddar cheese and sour cream; stir until the cheese is melted and everything is well combined.

Remove from heat and garnish with chopped green onions.

Serve hot and enjoy your Taco Pasta!

Spice Level: