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How To Make Taco Pasta Instant Pot Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Pasta

MexicanMXmain
30 min
easy
4 servings
Servings4
1 pound ground beef
1 package taco seasoning
16 ounces salsa (2 cups)
1 can black beans (drained)
1 can corn (drained)
1 container beef broth (32 ounces)
1 package noodles (16 ounces)
1 cup cheddar cheese
1 cup pepper jack cheese
1/2 cup Mexican style blend cheese
1

Press the saute button on the Instant Pot to heat it up.

2

Add 1 pound of ground beef to the pot and cook until no longer pink.

3

Add 1 package of taco seasoning to the cooked meat.

4

Add 16 ounces of salsa (2 cups) to the pot.

5

Drain and add 1 can of black beans and 1 can of corn to the pot.

6

Add 1 container (32 ounces) of beef broth to the pot.

7

Add 1 package (16 ounces) of noodles to the pot, pushing them down into the liquid.

8

Lock the lid in place and turn it to sealing.

9

Set to manual and cook for 3 minutes, then do a quick release carefully.

10

Stir the mixture to ensure noodles are cooked perfectly.

11

Add 1 cup of cheddar cheese, 1 cup of pepper jack cheese, and 1/2 cup of Mexican style blend cheese to the pot and stir until melted.

12

Serve topped with additional cheese, avocados, or cilantro as desired.

Equipment Needed

Instant Pot

Spice Level:

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Local Name: pasta con tacos

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