One Pot Taco Pasta

In a large pot, melt the butter over medium heat.

Add the chopped onion and garlic, sauté until softened.

Stir in the lean mince and cook until browned.

Add the taco seasoning, tomato paste, and stock, stirring to combine.

Bring to a simmer, then add the pasta and cook according to package instructions until al dente.

Once the pasta is cooked, stir in the cheddar cheese until melted and creamy.

Season with salt and black pepper to taste, and add the chopped chili or jalapeno before serving.

Equipment Needed

Spice Level: