Two classic German cherry cakes: Kirschstreusel & Allgäuer Kirschkuchen German recipe #43 两种德国樱桃蛋糕
Recipes in this Video
Kirschstreusel, a delightful German dessert, showcases the sweet-tart flavor of cherries beneath a crumbly topping. Traditionally enjoyed in the summer when cherries are in season, this dish is a beloved staple at family gatherings and celebrations. Its simplicity and comforting flavors make it a favorite across Germany, with variations that may include different fruits or spices.
Ingredients
- ●cherries
- ●butter
- ●sugar
- ●flour
- ●almonds
- ●vanilla extract
- ●baking powder
- ●salt
- ●cinnamon
- ●lemon juice
- ●egg
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Wash and pit the cherries, then place them in a baking dish.
- 3Sprinkle lemon juice over the cherries to enhance flavor.
- 4In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- 5Add softened butter to the dry ingredients and mix until crumbly.
- 6Stir in chopped almonds and vanilla extract to the mixture.
- 7Spread the cherry mixture evenly in the baking dish.
- 8Top the cherries with the crumble mixture, ensuring even coverage.
- 9Bake for 30-35 minutes until the top is golden brown.
- 10Remove from oven and let cool for a few minutes before serving.
- 11Serve warm, optionally with whipped cream or vanilla ice cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while margarine is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar can be cheaper.
almonds
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are often less costly.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose is usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●3 large eggs
- ●1/2 cup milk
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●2 cups pitted cherries (fresh or canned)
- ●Powdered sugar for dusting
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition.
- 4Stir in the milk and vanilla extract until combined.
- 5In a separate bowl, whisk together the flour, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Fold in the pitted cherries gently into the batter.
- 8Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 11Once cooled, dust with powdered sugar before serving.
Equipment
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