Positively Tampa Bay: "Navidad" Recipes

whole pig

🥗Healthier: pork shoulder

💰Cheaper: chicken

Pork shoulder is more accessible, while chicken is a budget-friendly alternative.

sour orange juice

🥗Healthier: lime juice

💰Cheaper: orange juice

Lime juice provides acidity, while orange juice is easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is cost-effective.

bay leaves

💰Cheaper: dried thyme

Dried thyme can mimic the flavor profile.

Prepare the marinade by mixing garlic, sour orange juice, oregano, cumin, salt, black pepper, and olive oil in a bowl.

Rub the marinade all over the pig, ensuring it penetrates well into the meat.

Let the pig marinate in the refrigerator for at least 12 hours, preferably overnight.

Preheat the oven or grill to a low temperature, around 250°F (120°C).

Place the pig on a roasting rack in a large roasting pan or on the grill.

Cook the pig slowly, basting occasionally with the marinade, until the internal temperature reaches 190°F (88°C), about 6-8 hours.

Increase the heat to 400°F (200°C) for the last hour to crisp the skin until golden and crackling.

Remove the pig from the oven or grill and let it rest for 30 minutes before carving.

Serve with traditional sides like rice and beans, and enjoy with family and friends.

Cooking Techniques

Spice Level: