Recipe: No-Cook Fresh Tomato Pasta Sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cheaper and has a neutral flavor.

Put fresh tomatoes in a bowl and chop them coarsely.

Drizzle olive oil over the chopped tomatoes.

Add minced garlic, chopped onion, basil, oregano, salt, black pepper, and red pepper flakes to the bowl.

Mix all ingredients together until well combined.

Let the mixture sit for a few minutes to allow the flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens