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Rice with eggs – better than pizza! Grandma's old recipe is truly ingenious!

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Recipe Information

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Video-Specific Recipe

Oriz Co Jajca

Cultural Context

Originating from the heart of Macedonia, Oriz Co Jajca is a beloved comfort food that showcases the region's agricultural bounty. Traditionally enjoyed as a hearty meal, it reflects the resourcefulness of home cooks who combine simple ingredients into a satisfying dish. Today, variations can be found across the Balkans, with each family adding their personal touch, making it a cherished staple at gatherings and everyday dinners.

MacedonianMKmain
45 min
medium
4 servings
Servings4
1 cup rice
2 cups hot water
4 eggs
salt
black pepper
spring onions
chili pepper (optional)
cherry tomatoes
olive oil
parsley
cheese
red onion
cucumbers
bell pepper
1 tsp salt
1/2 tsp black pepper
1 tsp basil
2 tbsp olive oil
feta cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is fresher and healthier, while water is cost-effective.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often less expensive.

1

Rinse the rice.

2

Fry for 2 minutes.

3

Add 2 cups hot water and salt.

4

Cook for 20-25 minutes.

5

In a bowl, whisk 4 eggs with salt and black pepper.

6

Add spring onions, chili pepper, and cherry tomatoes.

7

Drizzle with olive oil and mix.

8

Bake for 15 minutes at 350°F (180°C).

9

Serve with parsley, red onion, cucumbers, bell pepper, and feta cheese.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Rice with EggsOriz so Jajca

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