Effortless Air Fryer Corn on the Cob in Foil | 4-Ingredient Recipe for Perfect Flavour!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a nice flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Mix melted vegan butter with all-purpose seasoning, salt, and pepper to taste.

Place a piece of foil on a plate and add an ear of corn to it.

Coat the corn with the buttery mix, rotating to cover all sides.

Wrap the corn tightly in the foil, scrunching the ends to secure.

Repeat the coating and wrapping process for all ears of corn.

Place the wrapped corn in the air fryer basket, ensuring they fit without overcrowding.

Air fry the corn for 20 minutes, turning them halfway through the cooking time.

After 20 minutes, remove the corn from the air fryer and unwrap the foil to check for doneness.

Optionally, add more of the buttery mix before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens