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Air Fryer Corn on the Cob

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Rick Mammana
Rick Mammana
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Recipe Information

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Video-Specific Recipe

Air Fryer Corn on the Cob

Cultural Context

Corn on the cob is a quintessential American summer dish, often enjoyed at barbecues and fairs. The air fryer method provides a quick and easy way to achieve that delicious roasted flavor without the need for boiling or grilling. This dish has gained popularity for its convenience and the ability to achieve a crispy exterior while keeping the corn juicy inside, making it a favorite among families and home cooks alike.

AmericanUSside
15 min
easy
4 servings
Servings4
4 corn on the cob
olive oil cooking spray
Heath Riles Cajun Creole Garlic Butter Barbecue and Grilling Seasoning
butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a nice flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

1

Spray the corn on the cob with olive oil cooking spray on both sides.

2

Rub the corn with Heath Riles Cajun Creole Garlic Butter Barbecue and Grilling Seasoning.

3

Place the corn in the air fryer at 400°F for 15 minutes.

4

After 7 minutes, open the air fryer and turn the corn over.

5

Continue air frying for the remaining 8 minutes.

6

Once done, remove the corn from the air fryer and melt butter on top.

Cooking Techniques

brushingseasoningair frying

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Air Fried CornCrispy Corn on the Cob

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