Air Fryer Corn on the Cob [Easy Summer Dish]

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a nice flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Preheat the air fryer to 400°F.

Husk the corn and remove all silk strands.

Brush the corn with olive oil evenly.

Sprinkle salt, black pepper, paprika, and garlic powder over the corn.

Place the corn in the air fryer basket in a single layer.

Air fry the corn for 10-12 minutes, turning halfway through.

Check for doneness; the corn should be tender and slightly charred.

Remove the corn from the air fryer carefully.

Brush with melted butter and sprinkle with parmesan cheese if desired.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens