Halloween Treats 🎃 | Skeleton Charcuterie, Witch Cauldron Brownie, Graveyard Dirt Cups & More!
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Recipes in this Video
4 recipes
Ingredients
- ●1 cup boiling water
- ●1 package (3 oz) orange gelatin
- ●1 package (3 oz) lemon gelatin
- ●1 package (3 oz) lime gelatin
- ●1 cup cold water
- ●1 cup whipped cream (optional)
Instructions
- 1In a mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until completely dissolved.
- 2Add 1/2 cup of cold water to the orange gelatin mixture and stir well.
- 3Pour the orange gelatin mixture into a clear glass dish or individual cups and refrigerate until set, about 1-2 hours.
- 4In another bowl, dissolve the lemon gelatin in 1 cup of boiling water. Stir until completely dissolved.
- 5Add 1/2 cup of cold water to the lemon gelatin mixture and stir well.
- 6Once the orange layer is set, carefully pour the lemon gelatin mixture over the orange layer and refrigerate until set, about 1-2 hours.
- 7In a third bowl, dissolve the lime gelatin in 1 cup of boiling water. Stir until completely dissolved.
- 8Add 1/2 cup of cold water to the lime gelatin mixture and stir well.
- 9Once the lemon layer is set, carefully pour the lime gelatin mixture over the lemon layer and refrigerate until fully set, about 1-2 hours.
- 10If desired, top with whipped cream before serving.
Equipment
mixing bowlswhiskmeasuring cupsrefrigerator
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1 cup cocoa powder
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1 cup chocolate chips
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking pan or line it with parchment paper.
- 3In a large mixing bowl, melt the butter and mix in the sugar until well combined.
- 4Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in the chocolate chips and nuts if using.
- 8Pour the batter into the prepared baking pan and spread it evenly.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10Allow the brownies to cool in the pan before cutting them into squares and serving.
Equipment
mixing bowlwhiskspatulabaking panoven
Ingredients
- ●1 package (3.9 oz) chocolate instant pudding mix
- ●2 cups milk
- ●1 package (8 oz) cream cheese, softened
- ●1 cup powdered sugar
- ●1 container (8 oz) whipped topping, thawed
- ●1 package (15 oz) Oreo cookies, crushed
- ●Gummy worms (for garnish)
- ●Chocolate sprinkles (for garnish)
Instructions
- 1In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- 2In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- 3Fold in the whipped topping into the cream cheese mixture until well combined.
- 4In a large cup or bowl, layer the chocolate pudding, cream cheese mixture, and crushed Oreo cookies. Repeat the layers until the cups are filled, finishing with a layer of crushed Oreos on top.
- 5Garnish with gummy worms and chocolate sprinkles to resemble dirt and worms.
- 6Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7Serve chilled and enjoy your spooky dessert!
Equipment
mixing bowlswhiskspatulacups or bowls for serving
Ingredients
- ●6 large eggs
- ●1/4 cup mayonnaise
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 cup black olives
- ●1/4 cup cooked and crumbled bacon (optional)
- ●Fresh parsley for garnish
Instructions
- 1Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- 2Once cooked, transfer the eggs to an ice bath to cool for 5 minutes.
- 3Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 4Add mayonnaise, Dijon mustard, salt, black pepper, and paprika to the yolks. Mash together until smooth and creamy.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6For the spider decoration, slice the black olives into thin rounds. Use one round for the body and cut additional rounds into strips for the legs.
- 7Place the olive body on top of the yolk filling and arrange the leg strips around it to create a spider shape.
- 8If using bacon, sprinkle crumbled bacon on top of the yolk filling before adding the olives for extra flavor.
- 9Garnish with fresh parsley if desired.
- 10Serve immediately or refrigerate until ready to serve.
Equipment
potmixing bowlice bathspoon or piping bagknifecutting board
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