Smoked Hot Bacon & Swiss Dip | Easy Tailgating Recipe!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat Swiss cheese

💰Cheaper: mozzarella

Low-fat options reduce calories without sacrificing flavor

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner alternative while maintaining flavor

Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.

Remove bacon from skillet and drain on paper towels, reserving some drippings.

Mix cream cheese, sour cream, mayonnaise, and Worcestershire sauce in a bowl until smooth.

Add cooked bacon, Swiss cheese, green onions, garlic, black pepper, and hot sauce to the mixture; stir to combine.

Transfer the mixture to a baking dish and sprinkle with smoked paprika and cheddar cheese on top.

Bake in a preheated oven at 350°F until bubbly and golden, about 20-25 minutes.

Serve warm with crackers or bread for dipping.

Cooking Techniques

Spice Level:

Allergens