Ružice / Roses (tadicionalna bosanska poslastica / traditional Bosnian sweets)

Combine walnuts, sugar, and biscuits.

Mix melted butter with oil.

Brush puff pastry with butter and sprinkle with walnut mixture.

Layer another sheet of puff pastry on top. Repeat the process with 4 sheets, then roll tightly.

Brush the fifth sheet with butter and roll the entire roll in it. Cut into slices 1-2 cm wide and arrange in a greased baking dish (30x40).

Bake at 160°C for 40-45 minutes until golden brown, then let cool while preparing the syrup.

Combine syrup ingredients and boil for 15 minutes. Once boiling, pour hot syrup over the roses.

Equipment Needed

Spice Level:

Dietary

Allergens