Mum's Spinach and Cottage Cheese Quiche Recipe | Easy and Delicious!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta provides a similar texture with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Mozzarella is often less expensive and still melts well.

Preheat the oven to 375°F.

Roll out the pie crust and fit it into a pie dish.

Sauté onion and garlic in olive oil until translucent, about 3-4 minutes.

Add spinach to the pan and cook until wilted, about 2-3 minutes.

In a bowl, whisk together eggs, milk, salt, black pepper, and nutmeg.

Stir in cottage cheese and cheddar cheese into the egg mixture.

Add the sautéed spinach mixture to the egg mixture and combine well.

Pour the filling into the prepared pie crust.

Sprinkle parsley and red pepper flakes on top.

Bake for 35-40 minutes or until the filling is set and the top is golden.

Let cool for 10 minutes before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens