Vegan Buffalo Chicken Dip

cream cheese

🥗Healthier: cashew cream

💰Cheaper: silken tofu

Cashew cream is lower in calories and adds creaminess.

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides healthy fats and creaminess.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds cheesy flavor without extra cost.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: none

Homemade hot sauce can be healthier with less sodium.

Drain the brine from the canned jackfruit completely.

Chop off the hard end pieces of the jackfruit and remove the seeds.

Use two forks or your hands to shred the jackfruit to resemble shredded chicken.

Add the shredded jackfruit to a bowl with the remaining ingredients.

Stir everything together until well combined.

Transfer the mixture to a baking dish or bake it directly in the dish you are cooking with.

Bake at 350°F for 30 to 35 minutes.

Let it set for a few minutes after baking before serving.

Serve with tortilla chips, crunchy bread, crackers, celery, or pretzels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens