5 Vegetarian Comfort Food Ideas By Jamie Oliver
Recipe Information
Smokey Vegetable Chilli
Cultural Context
Chili has roots in the Americas, but in the UK, it has been embraced as a hearty, warming dish perfect for gatherings. Smokey Vegetable Chilli showcases the versatility of vegetables and spices, bringing comfort and flavor to the table. Today, it has variations worldwide, often adapted to local tastes and ingredients, making it a beloved dish for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes enhance flavor and texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers a similar flavor with health benefits.
smoked paprika
🥗Healthier: regular paprika
💰Cheaper: chipotle powder
Regular paprika provides color without the smoke.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock is fresher and more flavorful.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
Stir in diced bell peppers, carrots, and zucchini; cook for 5-7 minutes until vegetables begin to soften.
Add canned tomatoes and vegetable broth; bring to a boil.
Stir in kidney beans, black beans, and corn; reduce heat to low.
Season with smoked paprika, cumin, chili powder, salt, and black pepper; mix well.
Simmer uncovered for 20-30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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