German Christmas Recipe | How to bake a German Christstollen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

mixed dried fruit

🥗Healthier: dried apricots and raisins

💰Cheaper: dried cranberries

Dried cranberries are often less expensive and add a tart flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Granulated sugar is cheaper and can be used for dusting.

Combine all ingredients except Marzipan in a large bowl.

Add raisins and almonds last to avoid damaging them.

Use hands to mix the dough, or an electric mixer if preferred.

Place the dough on a baking sheet and flatten it.

Roll out Marzipan to match the length of the dough.

Place Marzipan on the lower part of the dough and flip it over, pressing the ends together.

Shape the dough with the Marzipan inside, ensuring the center is higher.

Preheat the oven to 350°F (180°C).

Bake the Stollen for about 70 minutes.

Poke holes in the Stollen and brush melted butter over it after baking.

Add a heavy coating of powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens