Homemade Tartar Sauce from Scratch | How to Make Tartar Sauce With Mayonnaise | Chef James

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life

Cut pickles lengthwise, square off the ends, and slice into small cubes.

Chop shallots finely.

Wash and chiffonade flat leaf parsley.

Juice half a lemon after rolling it on the cutting board.

Make mayonnaise by separating an egg yolk from the white and whisking in oil slowly until thickened.

Add dijon mustard, chopped pickles, shallots, capers, lemon juice, salt, and black pepper to the mayonnaise.

Mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens