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Best Homemade Tartar Sauce Recipe Ever!

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Tartar Sauce

Cultural Context

Tartar sauce is a classic condiment in American cuisine, often served with fried seafood dishes. Its origins can be traced back to French cuisine, where it was originally a sauce served with meat dishes. Over time, it has evolved into a creamy, tangy accompaniment for fish and chips, crab cakes, and more. Today, homemade versions allow for customization, making it a favorite among home cooks.

AmericanUSother
15 min
easy
4 servings
Servings4
1 tablespoon onion
1/2 cup dill pickles
1/2 tablespoon fresh dill
1 tablespoon lemon juice
1 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life

1

Chop 1 tablespoon of onion finely.

2

Chop 1/2 cup of dill pickles into small pieces.

3

Add the chopped pickles into the bowl with juices.

4

Add 1/2 tablespoon of fresh dill to the bowl.

5

Squeeze in 1 tablespoon of lemon juice.

6

Add 1 cup of mayonnaise to the mixture.

7

Stir in 1 tablespoon of sugar, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt.

8

Mix all ingredients together until well combined.

9

Taste and adjust seasoning if necessary, adding more lemon or pickles if desired.

10

Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Techniques

mixing

Equipment Needed

cutting boardknifemixing bowlspatulatablespoon measuring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkeggs

Also Known As

Tartar SauceTartar Dip

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