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How to make HOMEMADE TARTAR SAUCE Quick & Easy, Perfect for Seafood!"

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Kelly's Kuisine
Kelly's Kuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Tartar Sauce

Cultural Context

Tartar sauce is a classic condiment in American cuisine, often served with fried seafood dishes. Its origins can be traced back to French cuisine, where it was originally a sauce served with meat dishes. Over time, it has evolved into a creamy, tangy accompaniment for fish and chips, crab cakes, and more. Today, homemade versions allow for customization, making it a favorite among home cooks.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup mayonnaise
2 tbsp relish
juice of half a lemon
1 tsp finely chopped parsley
1 tbsp finely chopped onion
1 pinch salt
1 pinch black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor

fresh parsley

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life

1

Add 1 cup of mayonnaise to a large bowl.

2

Add 2 tablespoons of relish to the bowl.

3

Squeeze the juice of half a lemon into the mixture.

4

Add 1 teaspoon of finely chopped parsley (or dill if preferred).

5

Add 1 tablespoon of finely chopped onion.

6

Season with a pinch of salt and a pinch of black pepper.

7

Mix all ingredients together until well combined.

8

Garnish with a couple of sprigs of parsley on top.

Cooking Techniques

mixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkeggs

Also Known As

Tartar SauceTartar Dip

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