Feta and Spinach Puff Pastry Roses | Easy Savory Appetizer Recipe

Preheat the oven to the appropriate temperature for baking puff pastry.

Prepare the spinach by boiling, squeezing out excess water, and chopping it.

In a bowl, combine the chopped spinach, crumbled feta cheese, black pepper, dried garlic, and oregano to create the filling.

Roll out the puff pastry and cut it into desired shapes (e.g., squares or circles).

Place a spoonful of the spinach and feta mixture onto the pastry pieces.

Fold and shape the pastry around the filling to create rose shapes.

Brush the tops of the pastry roses with egg yolk for a golden finish.

Bake in the preheated oven until the pastry is golden and flaky.

Spice Level:

Dietary

Allergens