Beer braised sausage hotdogs | British style hotdogs

hotdog sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option.

brown sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and cheaper.

relish

🥗Healthier: chopped cucumbers

💰Cheaper: pickled vegetables

Chopped cucumbers are fresh and low-cost.

Heat a pan on medium-high heat and add a bit of goose fat.

Brown the sausages on each side, not cooking them all the way through.

Add enough beer to cover the sausages and place a lid on the pan.

Slice two medium-sized onions and add them to the pan with the sausages.

Let the sausages and onions simmer for about 15 minutes until cooked through and soft.

Place a sausage into a sub roll and top with sautéed onions, pickles, American mustard, and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens