Sauerbraten selbst gemacht – So einfach und lecker war’s noch nie!

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice mimics flavor without alcohol.

beef roast

🥗Healthier: pork roast

💰Cheaper: chicken thighs

Chicken is more affordable and lower in fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar adds depth without extra cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces calories and cost.

Prepare the marinade with red wine, red wine vinegar, bay leaves, juniper berries, allspice berries, honey, salt, and pepper.

Marinate the Semerrolle in the marinade for several hours or overnight.

Sear the marinated Semerrolle in clarified butter until browned on all sides.

Add chopped leek, celery, carrots, and onion to the pot with the meat.

Stir in the tomato paste and cook for a few minutes.

Add the marinade and water to the pot, bringing it to a simmer.

Cover and cook the meat slowly until tender, about 2-3 hours.

Once cooked, remove the meat and strain the sauce.

Thicken the sauce with cornstarch as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary