BACALAO A LA GALLEGA CON PIMENTÓN DE LA VERA, UNA COMBINACIÓN RIQUÍSIMA DE SABORES

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium, while pollock is a more affordable white fish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: white grape juice

Non-alcoholic wine retains some flavor, while grape juice is a budget-friendly substitute.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar color without the smoke, while regular is often cheaper.

Boil the potatoes until tender.

Slice the garlic cloves.

In a pan, heat oil and sauté the sliced garlic until golden.

Add the pimentón and stir quickly to combine.

Add the boiled potatoes, cut into pieces, and mix well.

Serve the bacalao with the garlic and pimentón sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens