Branston pickle recipe

malt vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can enhance flavor while brown sugar is often less expensive.

Combine all diced vegetables in a bowl.

In a saucepan, heat cider vinegar, malt vinegar, and dark muscovado sugar until dissolved.

Add sea salt, Worcestershire sauce, and spices to the vinegar mixture.

Stir in black mustard seeds and powdered Chile de Árbol or mustard powder.

Thicken the mixture with arrowroot powder, stirring until smooth.

Pour the hot mixture over the diced vegetables.

Mix well to ensure all vegetables are coated.

Transfer to sterilized jars while still warm.

Seal the jars and let cool to room temperature.

Store in a cool, dark place for at least 2 weeks before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens