A simple & delicious Homemade Branston Pickle recipe (Chunky) - A British classic

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

malt vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor.

Chop mixed vegetables and place them in a bowl.

Chop onions and cook them in a large pan with a little oil on low heat, stirring occasionally.

Add garlic to the onions and cook for a minute.

Add equal parts apple cider vinegar and water to the pan with the onions.

Add brown sugar and mix well on low heat.

Add whole grain mustard, salt, pepper, allspice, and cayenne pepper to the mixture.

Add tomato puree and lemon juice, then mix everything together.

Allow the mixture to simmer on low heat for about an hour, stirring occasionally.

Check the texture of the root vegetables and add water and salt if needed, cooking for an additional 30 minutes.

Sterilize jars with hot water while the pickle cools down.

Place the pickle in jars, ensuring it is submerged in liquid, and allow it to cool completely before sealing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens