The Best Cottage Cheese Bowl We've Ever Made! So Yummy!
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Recipes in this Video
2 recipes
vegetariangluten-free
Greek cuisine is known for its fresh ingredients and healthy Mediterranean diet, often featuring grains, vegetables, and cheeses.
Ingredients
- ●1 cup cooked quinoa
- ●1/2 cup cherry tomatoes, halved
- ●1/2 cucumber, diced
- ●1/4 red onion, thinly sliced
- ●1/2 cup Kalamata olives, pitted and halved
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh parsley, chopped
- ●2 tbsp olive oil
- ●1 tbsp red wine vinegar
- ●1 tsp dried oregano
- ●Salt and pepper to taste
Instructions
- 1In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- 2In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- 3Pour the dressing over the quinoa mixture and toss gently to combine.
- 4Add the crumbled feta cheese and chopped parsley to the bowl and mix carefully to avoid breaking the feta too much.
- 5Taste and adjust seasoning if necessary, adding more salt, pepper, or vinegar as desired.
- 6Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Equipment
large mixing bowlsmall mixing bowlwhiskserving spoon
Ingredients
- ●2 cups cooked corned beef, chopped
- ●1 cup sauerkraut, drained
- ●1 cup Swiss cheese, shredded
- ●1/2 cup thousand island dressing
- ●2 cups cooked quinoa or rice
- ●1/4 cup green onions, sliced
- ●1 tsp caraway seeds (optional)
Instructions
- 1In a large bowl, combine the cooked quinoa or rice with the chopped corned beef.
- 2Add the drained sauerkraut and mix well.
- 3Stir in the shredded Swiss cheese and thousand island dressing until everything is evenly coated.
- 4If using, sprinkle in the caraway seeds and mix again.
- 5Transfer the mixture to a serving dish or individual bowls.
- 6Top with sliced green onions for garnish.
- 7Serve warm, and enjoy your Reuben Bowl!
Equipment
large bowlserving dish
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