HOW TO MAKE JAMAICAN FESTIVAL DUMPLINGS// GLUTEN-FREE

all-purpose gluten-free flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour adds nutrients while cornmeal is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

Combine cornmeal, gluten-free flour, sugar, baking powder, and salt in a mixing bowl.

Add coconut milk and water to the dry ingredients, mixing until a smooth batter forms.

Stir in vanilla extract for flavor.

Heat oil in a deep skillet over medium heat until hot.

Scoop spoonfuls of batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove dumplings and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens