Seasonal Salad Recipe | Great Day SA

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor, while ricotta is often more affordable.

mixed salad greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense, while iceberg is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, vinegar is often less expensive.

Heat up some pecans in a pan to warm them and get some spice on them.

Rough chop endive and radicchio for the salad.

Add paprika to the pecans while they toast.

Combine the toasted pecans with the chopped endive and radicchio in a bowl.

Add baby kale to the bowl with the other ingredients.

Drizzle with Texas olive oil and mix well.

Add cayenne, chili powder, brown sugar, salt, and cinnamon to the salad.

Mix in pickled red onions that have been pickled in red wine, salt, and sugar overnight.

Prepare a pomegranate by cutting open the top and removing the seeds, being careful as they can stain.

Add the pomegranate seeds to the salad for crunch and vibrancy.

Finish the salad with a sprinkle of Parmesan cheese on top.

Equipment Needed

Spice Level:

Dietary

Allergens