Simple Garlic Herb Cherry Tomato Recipe That Will Blow Your Mind

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a lower-calorie option.

Preheat the oven to 200°C (400°F).

Wash and dry the cherry tomatoes thoroughly.

Trim the stems from the cherry tomatoes and place them in a mixing bowl.

Grate the garlic and add it to the bowl with the tomatoes.

Drizzle a fair amount of Extra Virgin Olive Oil over the tomatoes and garlic, tossing to coat evenly.

Add thyme, rosemary, oregano, black pepper, and salt to the bowl, mixing well.

Drizzle dark agave syrup and red wine vinegar over the mixture, combining thoroughly.

Spread the tomatoes in a single layer on a baking sheet.

Bake in the preheated oven for 30 minutes until the tomatoes are soft and juicy.

Remove from the oven and drizzle with squeezed lemon juice and sprinkle with salt flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary