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CARNE MOLIDA PARA TACOS | Como hacer CARNE PARA TACOS (La Mejor Preparación)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Taco Meat

Cultural Context

Taco meat is a staple in Mexican cuisine, often used as a filling for tacos, burritos, and other dishes. It reflects the rich culinary traditions of Mexico, where flavors are bold and ingredients are fresh. The dish has gained popularity worldwide, adapting to various tastes and preferences.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 1/2 Carne Molida (Res o Pollo)
1 Tomate
Media Cebolla
Medio Ají Verde
Pimienta molida
Sal
Sazon Cajum
Sazón Completo
Orégano Molido (Opcional)
Salsa Condimentada
Aceite de Oliva o Verde

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is more nutritious, while vegetable oil is typically cheaper.

1

Heat olive oil in a pan over medium heat.

2

Add chopped onions and sauté until translucent.

3

Add ground meat and cook until browned.

4

Stir in diced tomatoes, ají verde, and seasonings (salt, pepper, Sazon Cajum, Sazón Completo, and oregano if using).

5

Cook until the mixture is well combined and heated through.

Cooking Techniques

sautéingbrowningmixingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Ground Beef TacosTaco Filling
Local Name: carne para tacos

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