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How To Make Taco Meat

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Cooking With Bruce & Mark
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Recipe Information

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Video-Specific Recipe

Taco Meat

Cultural Context

Taco meat is a staple in Mexican cuisine, often used as a filling for tacos, burritos, and other dishes. It reflects the rich culinary traditions of Mexico, where flavors are bold and ingredients are fresh. The dish has gained popularity worldwide, adapting to various tastes and preferences.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 tablespoon vegetable oil
1 medium yellow or white onion (8 ounces or 225 grams)
1 medium jalapeno
3 garlic cloves
1 pound ground beef (about 0.5 kilograms)
3 tablespoons tomato paste (about 40 grams)
juice of half a navel orange
1 tablespoon pure chipotle chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon ground cumin
broth (about 0.5 cup)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is more nutritious, while vegetable oil is typically cheaper.

1

Heat 1 tablespoon of vegetable oil in a skillet.

2

Add 1 medium chopped onion and sauté until starting to turn translucent, about 1 minute.

3

Add 1 medium chopped jalapeno and 3 minced garlic cloves, cooking until fragrant without browning the garlic.

4

Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula.

5

Mix in 3 tablespoons of tomato paste until dissolved.

6

Squeeze the juice of half a navel orange into the mixture.

7

Add 1 tablespoon of pure chipotle chili powder, 2 teaspoons of salt, 2 teaspoons of dried oregano, and 1 teaspoon of ground cumin.

8

Add about 0.5 cup of broth to moisten the mixture as it cooks until the beef is cooked through.

Cooking Techniques

sautéingbrowningmixingsimmering

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Ground Beef TacosTaco Filling
Local Name: carne para tacos

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