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Easy Walnut Taco Meat | Gluten Free and Soy Free

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Walnut Taco Meat

Cultural Context

Originating from Mexico, tacos are a staple in Mexican cuisine, traditionally filled with various meats and vegetables. Walnut Taco Meat offers a plant-based alternative that retains the essence of tacos while catering to vegan diets. This dish is gaining popularity as more people seek meatless options, reflecting a growing trend towards plant-based eating.

MexicanMXmain
20 min
easy
4 servings
Servings4
1.5 cups walnuts
water
oil
onions
bell peppers
taco seasoning

walnuts

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar texture at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative with a similar flavor.

1

Soak 1.5 cups of walnuts in enough water to cover them for a few hours to soften.

2

Drain and rinse the walnuts after soaking.

3

Chop the walnuts into smaller pieces using a blender, being careful not to blend too long to avoid walnut butter.

4

In a frying pan, add oil, onions, and bell peppers, and cook for about 5 minutes until softened.

5

Add the chopped walnuts to the frying pan.

6

Add taco seasoning and some water to the pan and mix well.

7

Simmer on low heat for a few minutes, stirring frequently to prevent burning.

Cooking Techniques

toastingsautéing

Equipment Needed

frying panblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

tree-nuts

Also Known As

Walnut Taco FillingVegan Taco Meat
Local Name: carne de taco de nuez

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