Taco Seasoning Recipe| Taco Meat Recipe | Gochujang Mama Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is more nutritious, while vegetable oil is typically cheaper.

Preheat a pan.

Brown 1 pound of lean ground beef (90/10 ratio) in the preheated pan without draining the fat.

Break apart the beef while browning.

Add 1 beef bouillon cube to the beef and mix well.

Add 2 teaspoons of chili powder, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of ground cumin to the beef.

Mix all seasonings into the beef and continue cooking.

Add around 1/2 cup of water to the mixture and bring to a boil.

Cover the pan with a lid and let it simmer on low heat for 10 to 15 minutes.

Check that the water has reduced and the meat is not floating in water before serving.

Cooking Techniques

Equipment Needed

Spice Level: