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How To Cook: Taco Meat with McCormick Taco seasoning

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Recipe Information

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Video-Specific Recipe

Taco Meat

Cultural Context

Taco meat is a staple in Mexican cuisine, often used as a filling for tacos, burritos, and other dishes. It reflects the rich culinary traditions of Mexico, where flavors are bold and ingredients are fresh. The dish has gained popularity worldwide, adapting to various tastes and preferences.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1 cup tomato, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is more nutritious, while vegetable oil is typically cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add ground beef and cook until browned, breaking it apart with a spatula.

5

Mix in chili powder, cumin, salt, and pepper.

6

Add diced tomatoes and simmer for 10 minutes.

7

Taste and adjust seasoning as needed.

8

Remove from heat and let cool slightly before serving.

Cooking Techniques

sautéingbrowningmixingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Ground Beef TacosTaco Filling
Local Name: carne para tacos

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