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Como hacer Carne para TACOS AL PASTOR en casa fácil y rápido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Taco Meat

Cultural Context

Taco meat is a staple in Mexican cuisine, often used as a filling for tacos, burritos, and other dishes. It reflects the rich culinary traditions of Mexico, where flavors are bold and ingredients are fresh. The dish has gained popularity worldwide, adapting to various tastes and preferences.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 kilo de pierna de puerco
1 kilo de bisteck de puerco
Aceite al gusto
60 gr de chile ancho (aprox 4 chiles)
60 gr de chile guajillo (aprox 4 chiles)
50 gr de pasta de achiote
1/4 de taza de vinagre blanco o jugo de piña
2 dientes
1 cda de oregano
1 cda de comino
1/2 cda de pimienta negra
4 clavos de olor
1 1/2 cdas de sal
TORTILLAS DE MAÍZ
CEBOLLA
CILANTRO PICADO

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is more nutritious, while vegetable oil is typically cheaper.

1

Marinate the pork leg or pork steak with the marinade made from the chiles, achiote paste, vinegar or pineapple juice, garlic, oregano, cumin, black pepper, cloves, and salt.

2

Cook the marinated meat in oil until fully cooked and browned.

3

Serve the meat in corn tortillas with chopped onion and cilantro.

Cooking Techniques

sautéingbrowningmixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Ground Beef TacosTaco Filling
Local Name: carne para tacos

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